Breakfast Burrito
October 22, 2007 by smccarthy
Whisk together two eggs and 1/4 cup fat-free milk, and scramble with diced red pepper in a skillet (coat with nonstick cooking spray). When set, spoon onto a whole-wheat tortilla. Top with shredded low-fat cheddar cheese and salsa, and roll up.
Note:
Make it the night before, and microwave for a fast breakfast.
(From Stafford W. Thomas, Jr., Principal)
