Fiesta Lunch Salad
October 22, 2007 by smccarthy
Toss together shredded lettuce, diced tomatoes, canned corn, and canned black beans. Add a dressing of 1/4 cup low-fat sour cream blended with 1/4 cup store bought guacamole. Sprinkle with baked tortilla chips.
(From Stafford W. Thomas, Jr., Principal)
